Myriad dining options are highlighted by the Wine Spectator Grand Award-winning Restaurant Latour. Exceptional gourmet cuisine is paired with an unparalleled, world-class 135,000+ bottle wine cellar – the finest and largest in North America.
Throughout Crystal Springs, guests can enjoy the casual elegance of the Crystal Tavern or Springs Bistro, as well as a more spirited dining and nightlife experience at Kites.
Seasonal dining includes the celebrated Chef’s Garden, featuring a farm-to-table menu with seating set amidst a lush garden of vegetables and herbs.
Golf club fare includes the Celtic-style Owen’s Pub at Ballyowen and Bear Den Grille at Black Bear. Both courses offer larger venues to accommodate exceptional catered affairs.